Nuestra historia
Two cultures of flavor, one family table
Where it started
[Owner’s story: who started La Isla Bella, where the family is from in Cuba and the Dominican Republic, and how the restaurant came to Fowler Ave. A few sentences in their own words.]
La Isla Bella cooks the food we grew up with: Cuban classics like ropa vieja, pernil, congrí and croquetas, next to Dominican favorites like mangú, Tres Golpes, sancocho, chivo and mofongo.
Everything is made in our kitchen on 2047 E Fowler Ave, the way it’s made at home. Come for breakfast, stay for a cafecito, and bring the family.
[Optional: a family recipe, a favorite dish of the owner, or what makes La Isla Bella different.]
[Photo of the owners or the team goes here.]
Cuba
Ropa vieja, pernil, masitas, congrí, yuca con mojo, croquetas, the Cuban sandwich and a proper cafecito.
República Dominicana
Mangú, Tres Golpes, La Bandera, sancocho, chivo guisado, mofongo, chicharrón and morir soñando.